Friday, March 19, 2010

It's the only feast day I can name off the top of my head for obvious and delicious reasons

So when I couldn't find a decent (or a single one for that matter) St. Joseph's pastry in town on his feast day for crying out loud, I made my own.

St. Joseph also happens to be the patron saint of pastry chefs. This makes perfect sense to me now because eating this dessert is a religious experience.

That, and it took me seven days and nights to create it.

1 comment:

Anonymous said...

You are a much better catholic than I.