I've got the coolest contest for April. If you are local, or even if you plan on visiting the Tampa/St. Pete area in your lifetime, then we want to give you dinner at Vincenzo's restaurant--my personal favorite.
Simply come up with the toppings for the "Suburban Diva" pizza, and you'll win 1 of 2 $50 gift certificates to one of the best restaurants in town.
We'll play like this: submit your topping ideas to me at Divamail@SuburbanDiva.com and at the end of the month we'll have a big tasting party at Vincenzo's with the top topping recipes. Winners will receive the gift cards, a book, a great dinner and any other prizes I can come up with. (If you are not local, play along anyway and I'll make sure you win a tasty treat as well.)
Keep in mind that I am a pretty adventurous eater and love all things food related except broccoli. The winning pizza could end up on the menu, so start emailing those ideas! I will pass along more details on the big party as we move closer.
7 comments:
The SD Heart Stopper:
traditional with:
extra sauce,
jalapenos (just a few),
artichokes,
Italian sausage (sliced not crumbled),
meatballs (sliced not crumbled),
egg plant,
onions,
peppers,
mushrooms
cappicola ham
garlic butter sauce for crust dupping
Suburban Diva pizza?
Can you put cupcakes and Chardonnay on a pie?
You can put cupcakes and wine on anything...I'm embroidering that on a pillow.
Okay, for full dosclosure of this contest, I'm going to copy the responses that were emailed to me so we can really see the level of culinary artistry we're dealing with:
Vodka sauce instead of the traditional red sauce,
fresh mozzarella cheese, roasted garlic, roasted chicken.
Dude, seriously this might be the greatest. contest. ever.
Pizza #2: No sauce, mozzarella, gorgonzola, thinly sliced filet, bacon,
sautéed onions.
Pizza #3: No sauce, pesto, shrimp, parmesan, fresh squeezed lime
Pizza #4: Sauce, artichoke hearts, hearts of palm, peppercini, black olives,
sun dried tomatoes, mozzarella & goat cheese
Pizza #5: No sauce, spinach, sautéed onions, pine nuts, dried cranberries,
goat cheese
Pizza #6: mascarpone, Pinot Noir poached pears (thinly sliced), dusted with
confectioners sugar, drizzled with chocolate
From Sandra:
Feta cheese - crumbled
>
> Black olives or whatever those olives are they put in the Greek salad (see
> I
> told you I don't cook)
>
> Chicken pieces - grilled in a light olive oil
>
>
>
> Light on the sauce and a thin crust
Diva Style - martini olives and caviar!
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