Tuesday, October 03, 2006

I must be feeling better

I spent about 3 hours yesterday making chicken empenadas, knowing full well that I was the only one who would appreciate the laborous process these take. Then I spent the next 3 hours reading--something I have not been able to enjoy for two long, quiet months.

At midnight, I put down my book and ate another cold empanada straight from the fridge and it was the single most delcious thing I have ever tasted.

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