So I've decided to incorporate a new feature on this blog entitled: Sunday Dinners. This may or may not be about dinners and/or on Sundays, but it will be a post about food in some fashion or another. I realize that the pursuit of food is a big part of my life and I don't talk about it nearly enough.
This Sunday's menu was a typical one around here: something new from the latest edition of Bon Appetit, something from last month's issue, an old favorite, and something totally crazy.
I chose a lamb kebob with mint pesto from the August edition, and changed it up just a little since I thought I had coriander seed but didn't, and roasted the vegetables alongside rather than on the skewers. This was absolutely delicious, and that mint pesto held up beautifully against the lamb and really made the dish.
Alongside I served this pasta salad with green olivadafrom July, and an Asian cole slaw from my recipe book of long ago. For dessert, I tried twice to make a German chocolate cake from scratch and apparently succeeded on the second try, but since I don't like coconut, I'll have to take everyone's word for it.
I'd like to say we paired this all with a nice wine, but we ended up going through seven bottles of various and sundry reds--none of which were the same, so perhaps that was the failure of the evening but no one ended up caring in the end for those seven-bottle reasons.