Sunday, November 22, 2009

At $1.83 per ounce, it should smell better

The other bonus about Fake Thanksgiving today?

When you screw up the turkey by getting all Ina Garten on it and spreading white truffle butter all over it which has your kitchen smelling like effing Sherwood Forest in the rain, your guests get to have the real thing on Thursday and you didn't ruin real Thanksgiving.

1 comment:

Holly said...

Too funny! I am trying "dry brining" on the Turkey this year. I read about it in a link to the LA Times. Basically, you put kosher salt on your frozen bird while it sits in the fridge thawing. It's about that easy, but I suspect I screwed it up somehow anyway.

Blessings, Holly