Since my last update regarding partying through October, we partied some more...
Took advantage of the long weekend to head to Disney. We hadn't ever done Mickey's Not So Scary Halloween party (totally worth every penny--no lines!) and I got invited to Epcot's Party for the Senses, so it seemed like a good time to do both.
We stayed at the new Waldorf-Astoria which opened on October 1st, and was absolutely gorgeous. They were offering some pretty sweet Grand Opening specials which actually made it cheaper to stay there than at the Nick Hotel. No choice there. My only criticism may be that it they are going to tout their historic culinary contributions to the world in their in-room brochure--the Manhattan, Veal Oscar, 1000 Island Dressing, the Waldorf salad and Red Velvet Cake--they may actually consider offering them on their pricey menus. I would have paid a handsome sum for the original Red Velvet cake.
But I got my culinary freak on elsewhere.
You'll have to rely on your sense of imagination when I tell you about the Party for the Senses at Epcot since I forgot my camera like the slacker reporter that I am. If I had indeed brought it (which I desperately need a new one) I would have snapped impressive photos of an enormous room with dozens of stations offering the best wines and finest classic cuisine you've seen gathered in one place. Visiting chefs from around the world as well as Disney's award winners prepared an offering of amazing dishes that were delicious. My personal favorites included Confit of Berkshire Pork Tenderloin with Toasted Almond Pain Perdu, Heirloom Apple, and Calvados Cider Reduction, the Herb-Crusted Lamb Chop with Red Wine Cherry Sauce and Crispy Triple Onion Polenta or the Roasted Beef Tenderloin "Diane." I'd list more, but each one has a descriptor twenty words long and it makes me hungry just with the recall.
You probably won't believe me, but I swear it's true: This was my first trip to Epcot's Food and Wine Festival. I may be the only Floridian to ever have written those words in 2009. It is a hopping place and people take their food and wine very seriously. Or at least their wine.
It was absolutely packed on Saturday--the lines for the food stands were decades long and pushing a stroller or seven through the crowds of matching drinking gear T-shirts wasn't exactly a good time for me. Veterans at the party later, which was such a welcome respite from the crowds outside, told me that weekends are usually like that--your best bet is to come during the week. Which is what we'll do if we ever return (sans kids).
But the Party for the Senses was indeed a feast, and I loved every delicious moment of it.
We got home yesterday in time to celebrate the remaining hours of Sean's birthday and the cool weather and gear up for the busy week ahead.
I'm off to the store for that Calvados...