In the midst of all of the packing, I took a fast break. Or rather, a breakfast with my friends.
Kellogg treated us to a breakfast last week, and it certainly was a treat. I made several of the recipes on their website, and seven friends shared a morning talking. Mostly about how crazy our mornings are even when we’re not in the midst of a move, and how no one ever raves about how smoothly morning routines are when you’re constantly on the go. We discussed nutrition and food in general and received a lot of great tips from Kellogg and pretty awesome goody bags as well.
You can read about all of their tips here, but a couple highlights from our party included:
~If your child doesn’t like milk, try a granola parfait with lowfat yogurt and fresh fruit. This is one of Amy’s favorites.
~While breakfast may be the most important meal of the day, we often have cereal after dinner on nights when we ate early and the kids are still looking for something substantial and nutritious to eat.
~For a quick on the go breakfast, don’t discount muffins. If you make them yourself, you can control what goes in them. These blueberry-bran were particularly yummy.
So love your cereal! We sure did.
(More photos to follow after I resolve my never-ending camera issues. With yet another new camera. With new issues.)
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